Food and Diet - the Splenda section

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Another Splenda Story submitted by a visitor
Splenda Chat

Coming soon... a Splenda chatroom where you discuss the benefits and drawbacks of sucralose consumption with other Splenda users.

On 6 June 2005, we received this note from S.L. concerning their use of sucralose.
"I use Splenda. I bake with it and use it in tea and coffee. In 14 months, I have never had a negative side effect."

Thank you S.L. for sharing your story with our visitors.

If you have experienced any side effects, whether you are sure it is Splenda or not, be sure to speak with your physician and discuss all possibilities.

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