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| Another Splenda Story submitted by a visitor |
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| On 6 June 2005, we received this note from S.L. concerning their use of sucralose. |
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| "I use Splenda. I bake with it and use it in tea and coffee. In 14 months, I have never had a negative side effect." Thank you S.L. for sharing your story with our visitors. |
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| If you have experienced any side effects, whether you are sure it is Splenda or not, be sure to speak with your physician and discuss all possibilities. . |
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