I started using Splenda about a year ago. I am really picky about substitute sugars. I am heavily involved in weightlifting and consuming pure sugar just isn't possible. I absolutely hate the pink stuff and the blue stuff. It just tastes fake. But Splenda doesn't.

I use it in baking, lemonade, andwhen I drink coffee occasionally. I have yet to have any noticeable side effects that I can pinpoint directly to Splenda and will continue to use it. None of my migraines can be blamed on the sugar substitute and I'm healthy--except for allergies, that is. I believe Splenda to be a great alternative for sugar.

Thank you."

Thank you J.R.J. for sharing your story with our visitors.

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