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| Another Splenda Story submitted by a visitor |
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| On 2 May 2005, we received this note from W.O. of Murietta, GA, concerning their use of sucralose. |
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| "I started using Splenda in my coffee at work. The daily dose was the equivalent of 1 teaspoon of sugar, 4 times per day. I used the bulk-packaged Splenda, which is formulated to have the same measure-for-measure sweetness as sugar, as the individual serving packets provided a little too much sweetening. I gradually began having acid indigestion every time I ate.
About a week ago, I went back to using sugar in my coffee, and the symptoms have now subsided almost completely." Thank you W.O. for sharing your story with our visitors. |
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| If you have experienced any side effects, whether you are sure it is Splenda or not, be sure to speak with your physician and discuss all possibilities. . |
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