We use it in baking, making preserves (jams and jellies), and we absolutely love it. No side effects at all, and the same is true for others in the family.

I guess it is one of those things that some people cannot process or use and, while they are likely in the minority, there does seem to be enough evidence to suggest that at least a warning should be put on the packaging."

Thank you E.M. for sharing your story with our visitors.

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