Food and Diet - the Splenda section

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Another Splenda Story submitted by a visitor
Splenda Chat

Coming soon... a Splenda chatroom where you discuss the benefits and drawbacks of sucralose consumption with other Splenda users.

On 7 February 2006, we received this note from E. in Oregon concerning their use of sucralose.
"I started using Splenda before it was really on the market. I purchased it over the Internet. I'd been using it long enough to develop a reaction to it.

Last year, I ate an Atkin's Indulge bar sweetened with Splenda. The following morning, I began vomiting. This happened three times before I took a look at what caused the problem.

I ordered a sugar-free Frappaccino, which was lovely. The following morning, I began vomiting again. I discovered that the Frappaccino had Splenda in it.

I foresee that, in the future, time will reveval that Splenda (sucralose) will be a serious health problem for many people. I admit that I have an acidic constitution and that may be why my body cannot tolerate the product, but because of our sad diet in America, I believe many people are acidic and will be susceptible to the ill effects of Splenda.

Now, I read every label and will not touch sucralose.

I now use liquid stevia on a regular basis and have had no problems with it."

Thank you E. for sharing your story with our visitors.

If you have experienced any side effects, whether you are sure it is Splenda or not, be sure to speak with your physician and discuss all possibilities.

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