We had heard that the chemical reaction in the digestive system after consuming Splenda is a common occurence because of the processing of Splenda. ...

We switched to stevia or just powdered milk in our coffee and tea. We avoid white sugar altogether. We choose fresh fruit instead."

Thank you B. for sharing your story with our visitors.

Note: This visitor's note also included information about the FDA approval process and a demand to know why our own government approves things for use for the general public, while warning pregnant or nursing mothers to avoid those same products. We elected to omit the comments for brevity and clarity. We apologize to the writer, but encourage all visitors to contact the FDA directly using the link on the main Splenda page. Thank you!

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