Food and Diet - Splenda MiniSite - Another Visitor's Experience with Splenda (sucralose)

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Another Splenda Story submitted by a visitor

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On 27 June 2006, we received this note from M. concerning their use of sucralose.

"I have used Splenda for the past five years. I use it daily in coffee, baking, recipes that call for sugar, etc. I have never had any side effects from it and prefer its taste to real sugar.

...

With all the FDA approvals in Canada, the States, and Europe, I feel it is a safe alternative for the average person."

Thank you M. for sharing your story with our visitors.

If you have experienced any side effects, whether you are sure it is Splenda or not, be sure to speak with your physician and discuss all possibilities.