Food and Diet - the Splenda section

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Another Splenda Story submitted by a visitor
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On 9 August 2006, we received this note from K.J. from Dayton, Ohio, concerning their use of sucralose.
"I have been using Splenda in my coffee and tea since last fall.  My mother-in-law bakes with it. I started getting heart palpitations with no explanation. The sensation would come and go, so I really didn't think anything of it.

This summer, I finally went to the doctor and she said that I was having anxiety attacks.  She prescribed antidepressants for me. I took them for one week, but could not handle the side effects.  Besides, I knew that I was not depressed and I did not have any anxiety in my life.

Around the same time, I became sensitive to eating. After every evening meal, I would have an upset stomach and acid indigestion. I thought it was due to my gall bladder giving me problems. I developed IBS, as well. I also experienced gas and constipation. I have pain in back around where my kidneys are, but my kidneys are not inflamed.

I had heard that Splenda causes fatigue and informed a colleague of this. I just recently discovered that Splenda may be the culprit behind my heart palpitations and the other symptoms.  When I go for a week or two without drinking any tea, my symptoms stop.

I cannot believe it took me almost a year to discover that this one product was the cause of all my symptoms. I will not be using Splenda any more. I may just go back to regular sugar."

Thank you K.J. for sharing your story with our visitors.

If you have experienced any side effects, whether you are sure it is Splenda or not, be sure to speak with your physician and discuss all possibilities.

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